Food Technology

Food Technology

Testing in Food Technology

CytoGene has introduced a complete range of Testing services in Food products and raw materials with highly equipped world class Laboratory. A specialized team dedicated to work in the field of Food technology.

To preserve the integrity of your food product, microbiological control is essential. That’s where our work starts. Our team understand the importance of keeping your products safe for consumers.

As such, this team assesses microbiological contamination of food products for indicator and spoilage organisms. Constantly evaluating and incorporating advances in methodology to our analysis programs, these experts are able to deliver the reliable, actionable data you need to maintain the safety of your product.

Food Analysis

In food analysis we offer testing of varied parameter in food samples viz food chemistry analysis, analysis of food microbiology, analysis of food nutrition and elemental analysis. The food products include flour, bakery products, confectionery and biscuits, milk and milk products, pulses and cereals and many more.

Biochemical Test

Biochemical tests are use for identification of bacterial species based on differences in biochemical activities of different bacteria. Bacterial physiology differs from one species to another. These differences in physiology viz: carbohydrate metabolism, protein metabolism, fat metabolism, production of certain enzymes, ability to utilise a particular compound etc. help them to be identified by the biochemical tests. We provide a range of biochemical test for identification of bacterial species based on their biochemical activities.

₹ 300/sample

₹ 200/sample

₹ 300/sample

₹ 200/sample